Konkan

Amti Bhat

Rice and yellow dal curry

Koyada

Half ripe mango curry

Veg specialities in Konkan Region:

Chulivarchya Bhakrya - Cake of native grains made on chulha

Fanas Bhaji - Spicy jackfruit curry

Amti Bhat - rice and yellow dal curry

Koyada - half ripe mango sweet sour curry

San-za-na- jackfruit sweet dish with coconut or cow milk

Kelphoolachi Bhaji - a konkan favourite made of banana flowers

Vatli dal - side dish made up with raw mango dal

Sol kadhi - Kokam curry

Lord Ganesha's favourite steamed delight, the modak.

Non-veg specialities in Konkan Region:

Kurkuron Bombeel - crisply fried Mumbai duck

Tisrya-che Kalvan - clams in thick spicy masala

Bangadyachi Chatni - spicy dry dish made of tasty fish

Vade - Sagoti - meat dish with fried cake of mixed grains

Fanas Bhaji

Jackfruit curry

Bangdyache human

Mackarel cococnut curry

San-za-na

Jackfruit idli with coconut or cow milk

Sol kadhi

Kokam curry

Hapus

Fruits from April to May end you must have the king of fruits Hapus or "Alphonso" mango especially from Ratnagari District. You can also try on Fanas jackfruit, Karvanda blue berries , Jambhul, Kokam, cashew fruit/nut

Kadva wal usal

Beans curry